- 1 whole garlic bulb
- 1 bunch of basil
- a couple of Calabrian chilis
- 200 ml mild Olive Oil
- Resealable Container
- Chop up your the whole bulb of garlic, as well as your chilis, cover the rest with beeskin S
- Pick off the Basil leaves, chop them up roughly. If you have excess, simply put them in your beeskin L
- Put the garlic, chilis and basil in your resealable container and cover it with your favourite mild olive oil.