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French Mille-feuille

Mastering French Pastry hasn’t been so easy. Our Mille-feuille recipe is the “WOW” dish to bring to your next party Ingredients Pastry Cream 473mL whole

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Crème Brûlée

Crème Brûlée might look complicated but it’s one of the easiest French recipes you’ll ever make 😉 Ingredients 450ml heavy or light cream, or half-and-half,

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Zucchini Bruschetta

Our Zucchini Bruschetta is a quick and easy mid-week meal, perfect for when you’re in a rush or want to surprise your friends with a

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Vegan Icecream

One of the best things in summer, by far, is ice cream. Wouldn’t you agree? Usually we distinguish between “milk icecream” with – you guessed

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