Muchas cosas están pasando en beeskin
Basque Burnt Cheesecake
Our decadent Basque Burnt cheesecake is so easy to make and tastes delicious!
No Bake Halloween Chocolate Peanut Butter bites
Celebrate Halloween with the kids by making this spooky No Bake Halloween scary Ghosts Chocolate Peanut Butter Bites
Lancashire and Sugar Cookies
Easy and Simple Lancashire Cookies that the kids can help with too!
French Mille-feuille
Mastering French Pastry hasn’t been so easy. Our Mille-feuille recipe is the “WOW” dish to bring to your next party Ingredients Pastry Cream 473mL whole
Crème Brûlée
Crème Brûlée might look complicated but it’s one of the easiest French recipes you’ll ever make 😉 Ingredients 450ml heavy or light cream, or half-and-half,
Italian Garlic Chili Oil
Add some spice to your food with our amazing Italian Garlic Chili Oil
Pumpkin and Sage baked Gnocchi
Say hello to Autumn with our Nonna-approved pumpkin and sage baked gnocchi recipe!
Swedish Cardamom Rolls (Kardemummabullar)
Comfort Dessert for rainy days. Our deliciously addictive Kardemummabullar are here!
End of Summer Grill with Chilean Pebre & Yoghurt Sauces
Enjoy the rest of summer days with our amazing Vegetarian Grill with our take on the Chilean Pebre and Yoghurt Sauces
Zucchini Bruschetta
Our Zucchini Bruschetta is a quick and easy mid-week meal, perfect for when you’re in a rush or want to surprise your friends with a
Neapolitan Pizza at Home
Baking Neapolitan Pizza at Home couldn’t be easier, and with just a couple of ingredients. For the
Criticism of beeswax wraps
Criticism of beeswax wraps Stiftung Warentest (German consumer test magazine) has published a short text on the subject of beeswax wraps. There, the Federal Institute for
Brie & Smoked Turkey Sandwich
This simple and delicious cranberry brie turkey sandwich is a great way to whip up an easy 10 minute Lunch or Dinner!
Hazelnut Essence Cookies
Nothing beats homemade cookies – make these delicious Hazelnut Essence Cookies for a sweet treat when you need a break. One of our lovely customers
Vegan Icecream
One of the best things in summer, by far, is ice cream. Wouldn’t you agree? Usually we distinguish between “milk icecream” with – you guessed
Lemon Carpaccio
Quick to make but all the more delicious for it. You will need Sicilian lemons, also called “edible lemons”. You can recognise them because they
Sushi Vegano
Ingredientes: Arroz para sushi: 2 tazas (lávelo varias veces) Agua: 3 tazas, alga nori, verduras a elegir: Zanahorias asadas Pepino, Pimentón Cebollino, Semillas: Sésamo
Fun and interesting facts on bees
Colorblind Hard to believe, but bees can’t see the color red. However, they can see ultraviolet light. Not always a big family Wild bees are
Do herbs in beeskin really keep fresh longer than in plastic? A practical test.
We can buy fresh herbs all year round in the supermarket. You can choose between pots with the whole plant, cut stems with leaves in
Lecker Liebling Award
Food magazine Lecker honored the best and most popular products that enrich the food market and contribute to an exciting variety in our kitchen. A jury consisting
Detergente para lavavajillas
Hacer tu propio detergente en polvo para lavavajillas es fácil, toma menos de cinco minutos y solo necesitarás cuatro ingredientes naturales. Necesitará:
Abejas - mucho más que solo miel
En 2017, la ONU decidió establecer el 20 de mayo como el día mundial de las abejas. Abejas: mucho más que solo miel. Todos...
Growing and Growing
Over the last couple of months we have been growing a lot. We are very excited to now move to our new and bigger office.
Vegan wax wraps – an alternative?
“Why dont you offer vegan wraps? There are so many plant based waxes, there must be an alternative to beeswax!”
Yes. There are many plant based waxes, but…
Proud partner of the Greentech Festival
“Celebrate Change” – the motto of this year’s Greentech Festival in Berlin. “Celebrate Change” – das Motto des diesjährigen Greentech Festivals in Berlin. “Change” –
Is it unethical and/or unsustainable to use bees wax?
With beeskin we want to make the world a better place. We want to contribute to save the world from plastic. But there is a
keeping herbs fresh
I am sure you are familiar with this problem too: The recipe calls for parsley (or another herb). Usually I buy a small bundle of