The quality of our beeskin beeswax wraps and the used ingredients are very important to us. We use mainly European ingredients and produce, pack and ship in Berlin, Germany. Your beeskins are made of

1. Cotton (certified organic to the highest standard) – as the base,
2. Beeswax (tested for pollutants and pesticides) – as a main component of the „coating“,
3. Tree resin – so that it sticks even better,
4. Jojoba oil (organic) – so that the wrap remains soft

Lay your beeskin beeswax wrap on the item you want to cover, or onto the food you would like to wrap. The beeskin beeswax sticks together due to your body heat and literally melts around the items to be packed. In the fridge, the beeswax cloth will get stiff, similar to a plastic lid, but at room temperature it becomes soft and malleable again. Nevertheless, it will remain in the shape you folded it into.

Not suitable for use with raw fish & meat as well as pineapple.

Please note our instructions for care and cleaning and read more information and tipps here.