photo showing bread buns in beeskin beeswax Bag L in kids design alongside teapot and a plant

Milk Buns (Dinner Rolls)

Sometimes, the simplest things are the most delicious, our flaky, buttery homemade milk buns (Dinner Rolls) are the perfect companion to any meal: breakfast, lunch or dinner.


for 16 bread rolls

  • 1 cup whole milk (240 mL),
  • ½ cup warm water (120 mL),
  • 60g unsalted butter, melted,
  • 50g sugar,
  • 1 packet active dry yeast,
  • 500g all-purpose flour,
  • 1 ½ tsp salt,
  • 2 large eggs, room temperature,
  • neutral oil, for greasing, and
  • Black Sesame seeds, and sea salt for sprinkling




Bloom the yeast with the milk, sugar and butter for 5 minutes then combine all ingredients in a mixer (can be done by hand as well) and knead for 8-10 minutes

Lightly grease a large glass bowl with oil. Add the dough, cover with your beeskin M or beeskin L , and let rest for 1 hour, or until doubled in size.

Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.

Divide the dough into 16 equal pieces, roughly the size of tennis balls and knead to a round shape with a smooth top.

Place the rolls on a parchment paper-lined baking sheet. Cover with beeskin XL and let rise for 30 minutes. Sprinkle Sesame seeds, sea salt after brushing them with an egg wash.

Bake for 25-30 minutes in a preheated oven at 190° C, or until the rolls have lightly browned and doubled in size.

You can store your fresh bread in our beeskin Bag L, no matter how many bread you have, our Rolls are best suited to your needs! just cut it to the desired size and voilà!