Ingredients:
- Sushi Rice: 2 cups (wash it several times)
- Water: 3 cups
- Nori seaweed
-
Vegetables of your choice:
- Roasted carrots
- Cucumber
- Paprika
- Chives
-
Seeds:
- Sesame
- Chia
- Linseed
- Vegan mayonnaise
- Soya sauce
- Rice or Apple vinegar: 2 tsp
- Salt: 1 tsp
- Sugar: 2 tsp
Additional:
- Avocado
- Wooden bowl
- Sushi rolling mat
- Rice maker
Preparation of Vegan Sushi
Preparing the rice
- Wash the rice several times and Cook it
- Spread on a wooden or glass casserole and add the mixture (vinegar, sugar, salt)
- Cover with beeskin and let it cool down
Rice on seaweed sheet
- When the rice is cooled, put onto a Nori seaweed sheet which must have the shiny side down. Helpful hint: Dip your fingers in water before handling the rice
- Flip around the rice layer
- Place all the ingredients that you prefer on top of the layer, try different combinations
Roll it!
Roll the sushi mat carefully until you fully wrap the fillings, wet your fingertips and mat to prevent rice from sticking
Cover it
Cover some rolls with chives pieces and seeds
Cut it!
Cut the rolls using a very sharp knife
Enjoy!
