Quick to make but all the more delicious for it.
You will needSicilian lemons, also called "edible lemons". You can recognise them because they are very large. For the salty version: Olive oil Coarse salt Coarse pepper Parmesan cheese Possibly Ruccola Parsley Onions Pickled garlic Serve as
- As a side dish with fish, meat, prawns
- with fresh baguette as a light main meal - accompanied by a glass of cold white wine.... delightful!