Rimani aggiornato con beeskin
Rimani aggiornato con beeskin, news articoli interessanti per i nostri clienti per informarli sul mondo attorno a noi e come renderlo più "verde", deliziose ricette nostri prodotti
News
Interesting Reads
Recipes
Lecker Liebling Award
Food magazine Lecker honored the best and most popular products that enrich the food market and contribute to an exciting variety in our kitchen. ...
Growing and Growing
Over the last couple of months we have been growing a lot. We are very excited to now move to our new and bigger office. 300sqm of space seemed a l...
How to store bread
Fresh bread, spread thickly with butter and perhaps a little salt - sometimes the simple things are the best.
However, bread needs to be stored properly so that it can be enjoyed for a few days.
Criticism of beeswax wraps
Criticism of beeswax wraps Stiftung Warentest (German consumer test magazine) has published a short text on the subject of beeswax wraps. There, th...
Ribwort
One man's joy is another man's sorrow. The Encyclopaedia Britannica says "Ribwort and hoary plantain (P. lanceolata and P. media,respectively) are ...
Fun and interesting facts on bees
Colorblind Hard to believe, but bees can't see the color red. However, they can see ultraviolet light. Not always a big family Wild bees are so...
Chives
Allium schoenoprasum Is one of the classic kitchen herbs, mainly used in egg dishes, salads and numerous dairy products. Chives contains numerous v...
Thyme
Thymus Vulgaris Thyme was already used as a medicinal plant 4,000 years ago. Old records show that the pharaohs of ancient Egypt were already embal...
bees - More than honey
World Bee Day bees: more than honey In July 2017 the UN decided to designate May 20 as World Bee Day. We all depend on bees as pollinator...
Vegan wax wraps - an alternative?
“Why dont you offer vegan wraps? There are so many plant based waxes, there must be an alternative to beeswax!” Yes. There are many plant based waxes, but...
keeping herbs fresh
I am sure you are familiar with this problem too: The recipe calls for parsley (or another herb). Usually I buy a small bundle of parsley at the or...
Zucchini Bruschetta
Our Zucchini Bruschetta is a quick and easy mid-week meal, perfect for when you're in a rush or want to surprise your friends with a delish snack ...
Neapolitan Pizza at Home
Baking Neapolitan Pizza at Home couldn't be easier, and with just a couple of ingredients. For the Dough: 245ml warm water (30 °...
Brie & Smoked Turkey Sandwich
This simple and delicious cranberry brie turkey sandwich is a great way to whip up an easy 10 minute Lunch or Dinner! Ingredients: 1 loaf Wal...
Hazelnut Essence Cookies
Nothing beats homemade cookies – make these delicious Hazelnut Essence Cookies for a sweet treat when you need a break. One of our lovely custome...
Vegan Icecream
One of the best things in summer, by far, is ice cream. Wouldn't you agree? Usually we distinguish between "milk icecream" with - you guessed right...
Lemon Carpaccio
Quick to make but all the more delicious for it. You will need Sicilian lemons, also called "edible lemons". You can recognise them because they a...
Empanadas
“Empanadas” are an icon, from the South of Europe to Latin America and South America, Philippines and other places in the world. They exist in many...
Vegan Sushi
Ingredients: Sushi Rice: 2 cups (wash it several times) Water: 3 cups Nori seaweed Vegetables of your choice: Roasted carrots Cucu...
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